Crab Aligue

Introducing our Crab Aligue, a culinary treasure derived from the roe and reddish-orange tomalley of river swimming crabs or Asian shore crabs (talangka). Our meticulously crafted paste brings the authentic flavors of this regional delicacy straight to your table.

This versatile paste serves as a delectable accompaniment to white rice, a flavorful condiment, or a key ingredient in a variety of seafood dishes. Elevate your culinary creations by incorporating it into the renowned inaliging sinangag, a flavorful variant of Filipino fried rice, or explore its diverse uses in seafood recipes.